Girls Halloween Dinner Party.

Pickled Goats Cheese & Beet Towers.

Caprese Towers.

Ingredients: 

Fresh Mozzarella balls

Burrata 

Fresh basil

Cherry Tomatoes

Sliced large Heirloom Tomatoes 

Olive oil

Garlic

Salt and Pepper 

Lemon juice 

Method:

Set oven to 350

Put tin foil on a shallow baking tray

Roughly chop garlic and cheery tomatoes.

Mix garlic, cherry tomatoes and fresh basil in a bowl then layer on the tin foil lined trays.

Sprinkle with salt and pepper, olive oil and balsamic

Slow roast for an hour or until the ingredients have been reduced to a lovely tomato jam.

Blend the mixture into a pure and put in fridge to set up.

Chop Heirloom tomatoes into ½” disks liberally salt and pepper them.

Cut mozzarella balls in half – squeeze lemon juice over them, Salt Pepper and a dash of Olive oil. 

Loosely break up Burrata with hands, so it an be layers later. Also salt, pepper, lemon and olive oil it. 

Place ring mold on serving platter.

Layer sliced Heirloom tomatoes

Fresh Mozzarella balls

Torn fresh basil

Another layer of heirloom tomatoes

Burrata

Top this all off with the tomato jam and some more fresh basil for decoation.